This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors.
This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors.
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This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors.
