Origin Story
Fazenda SantuĂĄrio Sul is a coffee nerd's dream farm. Inspired by his travels to Intelligentsia's Extraordinary Coffee Workshops, Luiz Paulo planted over 30 exotic coffee varieties on 80 hectares of land. He has paired his desire for new genetics with a passion for processing. The seeds for this Geisha lot came from Panama which is where this highly sought after variety was (re)discovered in 2004. Luiz Paulo ensured an exceptional cup quality through careful processing. This lot underwent an anaerobic fermentation process for 72 hours before it was dried in a Blue House that is equipped with a special material to reflect harsh wavelengths of light. The result is a slow drying process to ensure a uniform and sweet cup quality.
